La Table de Laure

In Switzerland, you can eat local limited cuisine every autumn day. This time we tasted local mushrooms and meat, but there was no more in winter, so hurry up and taste it! 👍 Most recommended: the meat cooked with chicken oil fungus tastes fresh and tender, and it is also eaten with red wine. The other barbecue is also very tender. The side dishes are also very distinctive, with various flavors of jam, red kale and ground strips, the taste is salty and moderate! Sugar-stained chestnuts are very sweet, and sugar-stained oranges are also delicious. 🖼 Restaurant environment: The restaurant is antique and is a local traditional decoration. When the weather is good, you can also sit in the yard. The town is quiet and beautiful and very comfortable. 🚉 Traffic Raiders: The town has a bus to the city, but it will be more convenient to drive by car! 📍 Detailed address: Relais des Chasseurs, Kastel Dominique 👨🏻&zwj;🍳dom#Traveling is going to be like this #My Love Journey #Autumn color palette #Eat happiness #I am an outdoor master

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Domaine de Divonne

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Premiere Classe Geneve - Aeroport - Prevessin

Campanile Geneve - Aeroport/Palexpo

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La Table de Laure

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